Monday, August 20, 2007

Today we had Kentucky Hot Browns with iceburg/pepper salad and turtle brownies for dessert.

Tuesday: Chicken Divan, steamed asparagus and corn

Wednesday: Turkey, sweet potato casserole and greens

Thursday: Chicken Dip, peas and hominy

Friday: Meatball Subs, salad, raw veggies w/dip

Saturday: Salsbury Steak, Consumme Rice, grilled zucchini

Sunday: Grilled Steaks with Blue Cheese, cauliflower salad, green beans



Meredith said...

Mmmmm...what a varied and delicious menu!

vivianbeth said...

Set another plate! I'm on my way over (make that 3 plates!) LOL Just Kidding!!

Bonnie said...

Yummy, you are definately gourmet material. I was salivating just reading it! Those of us crazy ones with kids think hot dogs and chilli are gourmet... well, at least something the kids will eat.