Today we had Kentucky Hot Browns with iceburg/pepper salad and turtle brownies for dessert.
Tuesday: Chicken Divan, steamed asparagus and corn
Wednesday: Turkey, sweet potato casserole and greens
Thursday: Chicken Dip, peas and hominy
Friday: Meatball Subs, salad, raw veggies w/dip
Saturday: Salsbury Steak, Consumme Rice, grilled zucchini
Sunday: Grilled Steaks with Blue Cheese, cauliflower salad, green beans