Today we had Kentucky Hot Browns with iceburg/pepper salad and turtle brownies for dessert.
Tuesday: Chicken Divan, steamed asparagus and corn
Wednesday: Turkey, sweet potato casserole and greens
Thursday: Chicken Dip, peas and hominy
Friday: Meatball Subs, salad, raw veggies w/dip
Saturday: Salsbury Steak, Consumme Rice, grilled zucchini
Sunday: Grilled Steaks with Blue Cheese, cauliflower salad, green beans
Yum-Yum!
3 comments:
Mmmmm...what a varied and delicious menu!
Set another plate! I'm on my way over (make that 3 plates!) LOL Just Kidding!!
Yummy, you are definately gourmet material. I was salivating just reading it! Those of us crazy ones with kids think hot dogs and chilli are gourmet... well, at least something the kids will eat.
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